Search Results for: Fresh fish meat
and meat products c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer to raw milk/dairy
poultry meat, for which the criterion is limited to absence of the target serovars. therefore, some ms could decide to not report the presence of non-target serovars, which could lead to a possible bias in the reporting of target serovars for poultry populations and for fresh poultry meat. hence, the...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926