Search Results for: Vinegar
make sure to sample your peppers for heat, as their potency varies. note: the boiling-water method is necessary to tenderize these cold-pack pickles. ingredients - garlic cloves, sliced - jalapeño peppers, sliced, with seeds teaspoon red pepper flakes (optional) pounds carrots cups distilled white vinegar
cup sugar tablespoons salt prepare . divide the garlic, sliced jalapeños, and pepper flakes, if using, among three clean, hot, pint canning jars. trim, peel, and cut the carrots inch shorter than the jars. pack the carrots into the jars. . bring the vinegar to a boil in a large nonreactive saucepan...
http://blog.farmfreshtoyou.com/2011/09/