Search Results for: Vegetable mixtures cooked by boiling in water
menu appetizers bruschetta - diced roma tomato, basil, roasted garlic, parmesan & asiago cheese, marinated in balsamic vinaigrette and served on toasted italian bread. $ crudite - as assortment of carrots, celery, bell pepper sticks, grape tomatoes and cucumbers served with a choice of dipping sauce.
$ wood-fired pork shanks - pork shanks tossed in garlic infused olive oil with parmesan cheese and sicilian spice then drizzled with balsamic glaze. $ antipasto- sliced italian cured meats, cheeses, olives, roasted red peppers, and artichoke hearts atop mixed greens. $ roasted garlic hummus - topped...
http://www.luccawfpizza.com/menu.html
chutney tamarind chutney condiments garlic puree ginger puree ginger & ginger puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint tikka paste ingredients cooking storage nutrients allergen water
, coriander, cummin, garlic, ginger, tamarind, tumeric, mustard, chilli, salt, vegetable oil, (rapeseed), mixed spices, acetic acid, citric acid, lactic acid. colour: (e , e ). / gm chicken or fish (skinless). mix with / tbspn pasco tikka paste tbspn yogurt tbspn butter & marinate for hours and uncovered...
http://www.pascospices.co.uk/foodservice_tikka_paste.html