Search Results for: Snails smoked cooked
        
	        
		      
	        
		      
	        
              and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms . . . cooked fish and fish products . . . cooked mollusks, crustaceans, and echinoderms . . . fried fish and fish products, including mollusks, crustaceans, and echinoderms . . smoked, dried, fermented, and/or salted
		        
              
                  - - - - - - - - - - - absence of viable spores or vegetative cells of clostridium botulinum and absence of botulinum toxin. . fermented fishery products absent/ g - - - - - - - - absence of viable spores or vegetative cells of clostridium botulinum and absence of botulinum toxin. version-x ( . ) smoked...
		      
		        
		      
		        https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf