Search Results for: Cheese containing veins produced by Penicillium roqueforti
does not cover : (a) products obtained from whey, containing by weight more than % lactose, expressed as anhydrous lactose calculated on the dry matter (heading ); or (b) albumins (including concentrates of two or more whey proteins, containing by weight more than % whey proteins, calculated on the
, by weight, not exceeding % - in powder, granules or other solid forms, of a fat content, by weight, exceeding % : -- not containing added sugar or other sweetening matter -- other - other : -- not containing added sugar or other sweetening matter -- other buttermilk, curdled milk and cream, yogurt,...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf