Search Results for: Lentils dried
for this dish from scratch, so i'd use tortilla breads or pre-bought puff pastry instead. everything still tastes just as good as the traditional version, but the bolani can be made much faster. the baked aubergine is basically aubergine cooked in a light tomato sauce that is topped with yoghurt and dried
iman: rice, lamb, dried fruit, sour cherries, spices like turmeric, cardamom, a bit of saffron, fresh chillies (although our food is not spicy), rose water, orange blossom water and really good olive oil. you'll also always find raisins on our tables because we have so many varieties of grapes. and in...
http://www.spinneys-dubai.com/1818-discover-the-food-of-love-with-kishmish