Search Results for: Vegetables in powder but not further prepared
jars and sealing with no further heat treatment. this is the method that many grandma's used in which granny fills a jar (sanitized or not) with hot fruit, pickles, etc., puts the lid and ring on, then turns it upside down. the jar will cool and seal, but it is not sterile, as the contents were exposed
jars, and a lid was placed on the jar. no processing was done. with this method there was often spoilage, because bacteria, yeasts, and molds that contaminated the food when the jars were filled were not killed by further processing. the growth of these microorganisms, in addition to spoiling the food...
https://www.pickyourown.org/cannersnotrecommended.htm