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it in a variety of unconventional ways (as a dip, in a pasta sauce, in lasagna, on a pizza), but it had never occurred to us to use it as a filling for tacos. boy, was that a fantastic idea!...
also, instead of making a taco seasoning we just used an already prepared version. reply kaitlin mcginn october , at : pm hi sheila! yay, so thrilled to hear you gave these a try and enjoyed!...
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print this recipe email share on pinterest share on facebook share on twitter more from feast of the seven fishes on christmas eve whole roasted fish with wild mushrooms by melissa clark hour pasta with sardines and fennel by david tanis hour easy salmon roasted in butter by mark bittman minutes roasted...
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