Search Results for: Jelly fungi whole
. e. halling ( ). some entolomataceae (agaricales) from costa rica. brittonia : – . baroni, t. j., v. hofstetter, d. l. largent & r. vilgalys ( ). entocybe is proposed as a new genus in the entolomataceae (agaricomycetes, basidiomycota) based on morphological and molecular evidence. north american fungi
: – . brietenbach, j. & kränzlin, f. ( ). fungi of switzerland: a contribution to the knowledge of the fungal flora of switzerland. volume agarics nd part. transl. walters, v. l. & walters, j. f. lucern: verlag mykologia. pp. co-david, d., d. langeveld & m. e. noordeloos ( ). molecular phylogeny and...
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small scale sector and organized sector. major contents of the book are banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant noodles, instant tea, jam & jelly
fruit among all classes of people. banana is one of the richest iron source green vegetable. it can be preserved for months or more by reducing moisture in it. this may be done by drying procedure or frying procedure. this is preserving art of green vegetable for long time. bananas can also be dried whole...
https://niir.org/books/book/entrepreneur%E2%80%99s-start-up-handbook-manufacturing-profitable-household-fmcg-products-with-process-formulations-2nd-revised-edition/isbn-9788178331645/zb,,18ba3,a,0,0,a/index.html