Search Results for: Milk in other solid forms
(november 25, 2019) -- the beginning of each new lactation challenges a dairy cow's ability to maintain normal blood calcium concentrations, often opening the door to costly diseases such as hypocalcemia, or "milk fever." unlike clinical hypocalcemia, which is usually identified by down cows, cattle
the form of lowered immunity and subsequent diseases such as metritis and mastitis, depressed feed intake, which may predispose cows to displaced abomasums, and reduced milk yield.3 "subclinical hypocalcemia is not a disease that's going away, no matter an operation's management style," asserted mark...
https://www.bi-vetmedica.com/four-steps-successful-fresh-cow-management