Search Results for: Cocoa paste wholly
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              mass, sugar and cocoa butte. is there a go to formula in percentages?
		        
              
                  i tried using the formulator spreadsheet but it's confusing me. i know everyone has their own recipe as such but i was hoping to find a base recipe and then know if i have kg cocoa mass then i need to add xyz sugar, xyz cocoa butter if i want a certain percentage dark chocolate etc. for example i grasp...
		      
		        
		      
		        https://chocolatealchemy.com/blog/2018/1/4/ask-the-alchemist-234