and shell on) are mixed in batter and fried until crispy. okoy has several variations; the most common is the shrimp okoy. some use tiny fish such as dilis (anchovy) or a very small fish called dulong. the most common ingredients mixed with shrimp are togue (mung bean sprouts) and julienned sweet potato...
bacteria in soil support plants' immune systems research aims to develop plant 'probiotics' that help crops fight diseases and pests without the need for pesticides innovative approach could support farmers to grow tomatoes and soft fruits year-round and in urban areas enhancing a plant's immune system with...
small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...
small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...