Search Results for: Orache spinach frozen
this concept work with so many other foods. try cooking, chopping and freezing a pound of bacon into flavor bombs, or sauteing onions in a lot of butter. we often do this with the onions, garlic, and spices for chili, and classic mirepoix, too. the best part is that they can be made ahead of time, frozen
the spruce / diana chistruga tip freeze and store in an airtight container for up to a month. how to use chicken coconut curry to use flavor bombs, add about ounces of frozen flavor bombs to a pan with / cup water and boil, stirring to melt them. stir in a can of coconut milk, a pound of cubed chicken...
https://www.thespruceeats.com/curry-flavor-bombs-4770524
how to make chicken and dill flavor instant noodles this version starts with chicken meat i picked off of a rotisserie chicken from the supermarket, along with chicken base, sliced onions, frozen peas, and cooked noodles. the flavor pack gets filled with minced dill. finely cut frozen vegetables work
sesame-miso soup flavor instant noodles this one is very similar to hugh's original recipe, though i've bumped up the flavor of the vegetable base with some grated ginger, miso paste, soy sauce, and sesame tahini. for the vegetables, i'm using a mix of julienned carrots, sliced shiitake mushrooms, and torn spinach...
https://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html