Search Results for: Mace crushed
prepared kalderetang kambing for my husband last sunday. i marinated the goat meat overnight and parboiled it before cooking it to eliminate the odor unique to goat. to marinate the goat meat: tbsp. coarse salt, to rub the meat* / cup vinegar / lime, squeezed / lemon, squeezed / tsp. black peppercorn, crushed
thumb-sized portion of ginger, crushed cloves garlic, slightly crushed ingredients: lb. chevon, cubed* tbsp. vegetable oil cloves garlic, minced medium onion, chopped roma tomatoes, diced cup tomato sauce chili pepper, chopped (substitute: / tsp. red peppers flakes) cup beef broth / cup liver pate large...
http://filipinofoodaficionado.blogspot.com/2014/06/