Search Results for: Wheat other than seed and durum wheat
km and km ; bacillus subtilis rbm and rbm , b. amyloliquefaciens rlbf and r cf; and pseudomonas spp. r bf and re cf, as well as the yeasts debaryomyces hansenii r ab, r cb, and ll and cryptococcus laurentii r bf and r cb. the β- -glucanase activity of the marine microorganisms was quantified in the
traits including salinity tolerance, grain size, and recombinant crossovers via tilling by sequencing (tbys). genes such as tassiv, which plays an important role in starch granule formation, and pin a and pin b, which have been associated with kernel hardness in wheat, have been exploited in cereals...
https://www.mdpi.com/journal/agronomy