Thunnus thynnus

Search Results for: Thunnus thynnus

nghiên cứu thu hồi dầu thô từ đầu cá ngừ vây vàng thunnus albacares". - . .đỗ đức sinh. nghiên cứu quy trình sản xuất nước chấm cá cơm bằng hai enzyme protamex và flavourzyme. - stt họ và tên giảng viên năm sinh thâm niên giảng dạy chức danh trình độ

hiện nang chứa các hợp chất thiên nhiên có hoạt tính sinh học sử dụng trong sản xuất thực phẩm nghiên cứu công nghệ sản xuất vi nang sinh học sử dụng nấm men và ứng dụng trong tạo chất thơm/chất màu dạng bột prepare fish meal from yellowfin tuna (thunnus...

http://ntu.edu.vn/Portals/0/CongkhaiTT09/TT%2036/NH%202019-2020/Ke%20khai%20So%20luoc%20ly%20lich%20Giang%20vien%20-V4_opt.pdf

fillets, other meat portions, livers and roes free l skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes free l bigeye tunas (thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes free l bluefin tunas (thunnas thynnus

frozen, excluding fillets, other meat portions, livers and roes free l skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes free l bigeye tunas (thunnas obesus), frozen, excluding fillets, other meat portions, livers and roes free l bluefin tunas (thunnas thynnus...

https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf

requirements:— sl. no. characteristics requirements ( ) total volatile base (nitrogen) not more than mg/ gm ( ) acidity in brine expressed as citric acid not less than percent and not more than percent . canned tuna and bonito means the product prepared from fresh fish of sound quality belonging to thunnus

requirements:— sl. no. characteristics requirements ( ) total volatile base (nitrogen) not more than mg/ gm ( ) acidity in brine expressed as citric acid not less than percent and not more than percent . canned tuna and bonito means the product prepared from fresh fish of sound quality belonging to thunnus...

https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf