Search Results for: Mucilages derived from locust beans
from one to four hours, but are substantially reduced with pressure cooking . in mexico, central america, and south america, the traditional spice used with beans is epazote , which is also said to aid digestion. in east asia, a type of seaweed, kombu , is added to beans as they cook for the same purpose
. salt, sugar, and acidic foods such as tomatoes may harden uncooked beans, resulting in seasoned beans at the expense of slightly longer cooking times. dry beans may also be bought cooked and canned as refried beans , or whole with water , salt , and sometimes sugar . green beans and wax beans[ edit...
https://en.wikipedia.org/wiki/Common_bean