rapid development of bacteria. once thoroughly thawed, fish flesh should be used within hours - at the most and should not be re-frozen. always take fish out of the fridge minutes before you want to cook it to get it up to room temperature. it will cook more evenly. store live oysters, clams and mussels...
rapid development of bacteria. once thoroughly thawed, fish flesh should be used within hours - at the most and should not be re-frozen. always take fish out of the fridge minutes before you want to cook it to get it up to room temperature. it will cook more evenly. store live oysters, clams and mussels...
, scrubbed and debearded ⁄ lb. shrimp tails medium carrots ( whole, diced) medium diced zucchini celery stick medium onion extra virgin olive oil cup dry white wine cloves crushed garlic salt pepper ⁄ cup loosely packed fresh chopped parsley directions: cut vegetables in half. boil celery, carrot and...
it's a simple roast that's great for a crowd as it's a classic favourite that serves eight. simmer an unsmoked boneless gammon joint in ginger ale and allspice berries, then use more ginger ale plus brown sugar and fresh ginger in the glaze. brush over the ham and roast for a sticky, golden crust. find...