Search Results for: Fermented milk containing any sweetening matter
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
, and phosphorus . cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. [ ] hard cheeses , such as parmesan , last longer than soft cheeses, such as brie or goat's milk cheese. the long storage life of some cheeses, especially...
https://en.wikipedia.org/wiki/Cheese
fssai issues guidance document on fsms to implement gmp & ghp for milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk
products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
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