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section, salads and meza section, pastry section and a second floor kitchen especially for cooking and preparation. we prepare a wide variety of foods present in our menu and this is done by professional certificated chefs and an executive chef who oversees all food preparation and a food safety team...
ways. with calories per serving, and options to easily enhance calories, protein and fiber, our purée bread is a nutrient rich menu item for breakfast, lunch and dinner. purée bread recipe guide (pdf) designed with iddsi in mind. our purée products and recipes meet the international dysphagia diet...
land, consisting of varieties of... izabela jay december , baking , featured september , homemade crumpets if you've never had a homemade crumpet, it's time!...