coriander/cilantro is a tropical crop whose leaves and seeds are widely used for flavouring. corianderseeds are used in raw, roasted, crushed or powdered/ground forms to give a unique flavour and aroma to various food preparations. ground coriander is widely used for flavouring as well as thickening...
by adding any veggies or masalas etc. previously i posted the same in chitranna style where raw mangoes were used along with coconut and ground to a coarse paste and the same was added to the poha for flavour. then there were some prepared with veggies like carrot etc. today i prepared it using coriander...