Search Results for: Broad beans skinned
thai squash stew (serves ) tablespoon olive oil cups diced onion tablespoon minced fresh garlic salt and pepper, to taste cups skinned, seeded, and cubed butternut squash two -ounce cans lite coconut milk cans water (use coconut milk cans) unflavored vegan yogurt, optional to garnish / cup pepitas (pumpkin
grams stuffed sweet potatoes (serves ) teaspoons olive oil, divided large sweet potatoes, cut in half lengthwise cups diced onion tablespoon minced fresh garlic / teaspoon salt, divided, or to taste teaspoons black pepper, divided, or to taste cups roughly chopped tomatoes cups canned low sodium black beans...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_crowd.php