Search Results for: Birds’ eggs cooked
matter version –iv ( . ) liquid pectin, chemicals not otherwise specified, used as ingredients or in the preparation or processing of food food colouring other than caramel on the dry colouring matter solid pectin hard boiled sugar confectionery iron fortified common salt corned beef, luncheon meat, cooked
hard boiled sugar confectionery version –iv ( . ) ( ) ( ) ( ) (i-aa) jam, jellies and marmalade juice of orange, apple, tomato, pineapple and lemon pulp and pulp products of any fruit (i-b) infant milk substitute and infant foods (i-c) turmeric whole and powder nil (i-d) corned beef, luncheon meat, cooked...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf