Search Results for: White currants cooked
. * with a flat-rate supplement from a minimum of people meal ideas at the winery lunch / dinner menu suggestions * the proposed menu prices do not include service charges ( € including vat per hour and per waiter for people) or any flat-rate charges luxembourg plate rustic pâté, raw and cooked ham
, cheeses, "feierstengszalot", "fierkelsjelli", carrot salad, potato salad from a minimum of people € per person cold buffet "palmberg" rustic terrine, "pâté au riesling", roast beef, raw and cooked ham, "fierkelsjelli", fish terrine, salmon belle-vue, smoked salmon, smoked trout, stuffed tomato with...
https://www.vinsmoselle.lu/download/2641/winetourism-groups-2019-2020.pdf
marmalade, taramosalata vegetarian sandwich $ marinated portobello mushroom, mozzarella cheese, thyme, arugula, fresh tomato, basil pesto, balsamic dressing. tilihto $ grilled pita bread, chicken gyro, tomatoes, tzatziki, french fries gemista $ stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked
capers, kalamata olives, bell peppers, greek oregano, evoo. add chicken $ shrimp kritharoto $ sautéed shrimps with orzo, demi glace sauce, chives, chorizo, herbs lobster risotto $ lobster tail, squash, goat cheese, truffle oil cream gemista $ stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked...
http://amaranthinebistro.com/en/reservations