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and easy seafood recipe full of flavor. my mother practiced what i like to call brutalist cuisine. fish was cooked into carbon covered with breading, cakes came out raw molten in the middle. the oven was never preheated, one just turned it on shoved the food in and hoped for the best. directions and...
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in jakarta introduce first-timers to new and exotic tastes that make up indonesia's national cuisine, while welcoming back those who have fallen in love with the rich flavours. jakarta itself, being the melting pot of cultures from all over indonesia, has a broad selection of places to dine and indulge...
lemon, cut in half sea salt and black pepper to taste ⁄ teaspoon dried oregano tablespoons olive oil or fat of choice medium white onion, halved and sliced cloves garlic, minced cups cherry tomatoes ⁄ cup pitted kalamata olives (i use these ) cups fresh baby spinach optional for serving: extra sea salt...
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