Search Results for: Chilled sheep half carcasses
lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook, stirring constantly, over medium until mixture thickens and starts to bubble. remove from heat. stir in vanilla. strain through a fine mesh sieve. transfer to a bowl. cover surface with plastic wrap. refrigerate to hours or until chilled
zest and juice of two lemons, / cup sugar, and / cup water. heat over medium just until sugar dissolves. transfer to a small bowl; let cool. step for mascarpone cream: in a small bowl beat cream with a mixer on medium until stiff peaks form. in a medium bowl beat mascarpone, / cup sugar, and zest of half...
https://www.bhg.com/recipe/lemon-tiramisu/
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