Search Results for: Unshelled leguminous other than peas and beans
) made it | reviews | photos recipe by: latinmama "indian food is not just curried sauces. it's not too exotic either. unless 'exotic' is code for 'yummy and full of flavor.' this dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. both carnivores and vegetarians will enjoy this
skillet over medium heat. fry bay leaves in hot oil until fragrant, about seconds. pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, to minutes. season the mixture with chili powder, coriander, powder, gram masala, turmeric, and...
https://www.allrecipes.com/recipe/236564/chana-masala-savory-indian-chick-peas/