starch gelatinized dura-jeltm starch the dura-jeltm starch line is used in bakery mixes to provide rapid hydration and viscosity development of batters, develop fine crumb structure and extend shelf-life. lo-temp® starch the lo-temp® starch line is used in cakes, muffins and other bakery batters to...
a: the shelf-life of dehydrated products is infinite--as long as you can isolate them from moisture and oxygen. because of the premium, clean, high-grade quality of our products, we have chosen to package them for daily use--rather than keeping them concealed in a can for years (this is usually a lower...