mackerel saithe herring hoki/hake salmon sprats semi-cookedfish finger/fish portions french fries cordon bleu medallion schnitzel nuggets fried cheese the product range we sell includes more categories: pork, poultry, beef, fish and semi-cooked. our company is trying to make a thorough selection of...
soho with a no-reservation, waiting list only policy, getting a seat was based on luck and a prayer. thankfully, a second location in st. christopher's place near marylebone has changed that. there are quite a few can't miss dishes here, from the egg hopper (£ ), a flaky pancake with a perfectly-cooked...
paprika and celery flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika. sides -ingredient stovetop macaroni and cheese so easy, it's practically done before you start. sides frijoles charros (mexican pinto beans with bacon and chilies) bring these beans to your next...
. dollars into real (r$) at the official rate, but do not usually exchange traveler's checks and cannot change any leftover reais back into dollars at the end of your stay. money exchangers at special shops (casas de câmbio) or at tourist agencies will give you the parallel exchange rate for both buying...
and special but easy to make, like this dijon mustard salmon tartare. indulge in the savory, ocean briny flavor of fresh and smokedsalmon, paired with the tart, mildly pungent flavor of whole grain mustard. caviar really takes it over the top for a festive meal, but the salmon tartare is just as delicious...
tables globally. kala-lappi finnish fish refining company kala-lappi uses traditional yet unique methods to smoke rainbow trout for local and european markets. finland is known as a land of a thousand lakes and has approximately kilometres of coastline. consequently, as water is constantly present,...
breast and leg, and a flavorful gravy in one fell swoop. turkey red beans and rice with smoked turkey turkey classic club sandwich as classic as it gets, no changes or additions necessary. turkey red wine–braised turkey legs not a fan of white meat?...