Search Results for: Fruits of the genus capsicum not crushed
if yes, then you have come to the right place. but, first let's learn some important facts about this wonder spice. saffron is a small, bulbous, perennial spice, a member of the lily family. to produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked
, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. currently saffron is commercially produced in iran, greece, morocco, spain, kashmir and italy. iran is the most important...
https://food.ndtv.com/health/7-health-benefits-of-saffron-the-priceless-spice-1263525
day by day due to its convenience to handle and use. onion & garlic can be processed into a wide variety of products. as per the estimate, approximately % of the onion produced is being processed. besides fulfilling the constant demand of domestic population, india exports to lakh tons of onion annually
cultivated species of the genus allium. this genus also contains several other species variously referred to as onions and cultivated for food, such as the japanese bunching onion, the egyptian onion, and the canada onion. the name "wild onion" is applied to a number of allium species but a. cepa is...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html
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