Search Results for: Black currants cooked
ingredients cooking storage nutrients allergen vegetable oil, coriander, ginger, garlic, cumin, turmeric, salt, chilli, black pepper, acetic acid. / g chicken or fish (skinless). mix with / tbspn pasco kebab paste, tbspn yogurt, tbspn butter and marinade for hours and uncovered roast, grill or barbecue
until meat is cooked. serve with naan, salad or rice. keep in dry and cool conditions. once opened consume within one month before the best before end date. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat g of which is saturates . g fibre . g sodium . g this paste is made...
http://www.pascospices.co.uk/kebab_paste.html