healthful beverages, packaging that can be recycled, reused, or repurposed. but they are doing even more than that. sol-ti is in san diego, california where they intentionally placed their production facility in close proximity to many local, sustainable farms where their source from. sourcing locally not...
extraction valves kraftverk och fjärrvärme reglerventiler avstängningsventiler socker kemi gruvnäring olja och gas fire safe ventiler close case stories visa / dölj menyn papper och massa andritz exempel andritz exempel voith paper energiproduktion siemens finspång project ecogi mat och dryck olam cocoa...
extraction valves kraftverk och fjärrvärme reglerventiler avstängningsventiler socker kemi gruvnäring olja och gas fire safe ventiler close case stories visa / dölj menyn papper och massa andritz exempel andritz exempel voith paper energiproduktion siemens finspång project ecogi mat och dryck olam cocoa...
performed any comparative tests to verify this i would be curious to know the science behind it. i have always advocated in heating the sugar for the exact reason you mention. i do the same thing with my nibs and i melt any cocoa butter i am using. it all adds heat to the melanger and helps it get going...
moisture could also comes from heat, if a fruit is exposed to high heat like in an oven, it starts cooking right away (even if it just a few short minutes). thirdly, having a fresh fruit means it's going to deteriorate quickly at room temperature. all in all, having a fresh fruit in a cookie is just not...