Search Results for: Dried apples
we have chosen a winner: the winner chosen at random is: annie lee who wrote: the obviously not-edible parts (molded, hard stem of certain veggies, super wilted or dried) get composted. everything else that looks a bit sad is stir-fried, baked, or turned into soup. the super fresh veggies are usually
gravensteins, highly treasured heirloom apples, are crisp, juicy and delicious, and yet for many reasons, are in danger of becoming extinct. to read more about why they are on the slow food ark of taste's list of foods in danger of extinction, see last year's blog post gravenstein apples - a labor of...
http://blog.farmfreshtoyou.com/2013/