Search Results for: Buttermilk flavoured
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured
their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured
their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli