Search Results for: Mushrooms of the genus agaricus preserved but unsuitable for immediate consumption
of the content from the book) hide wine introduction the use of wine goes back to times immemorial; the bible, homer's epics, egyptian and assyrian documents mention it. however, one must wait for the time of the middle ages before the alchemists discover the active principle, ethanol. at the end of
and responsible for biochemical changes in wines can be identified on the basis of a limited number of criteria (morphological and physiological). the effect of their occurrence on the essentials of wine quality is known. for the sake of simplicity lodder has combined in one species some yeasts closely...
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