Search Results for: Fat free of lean meat
as its own house brand, whiskey hill smokehouse. bakke brothers was started by phil bakke, one of whiskey hill'founders. the brand differs from the jerky hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free. these wild game snack sticks
are is marketed as, "super lean", "naturally wood smoked", and are made from a blend of bison and elk. read more read more " saturday, july , smokehouse jerky co. - original saturday, july , beef jerky , gluten-free , good , medium-sodium , mild , no-msg , no-sodium-nitrite , original , smokehouse-jerky-co...
https://www.bestbeefjerky.org/2018/07/