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filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs
candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it has a sweet and tangy flavor. polenta and osei — sweet made with sponge cake, cream, marzipan and chocolate. scarpinocc of parre — sort of ravioli filled with cheese, eggs...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
quantity of cheese was used in the filling. today, however, the filling is almost always meat. production apart from their tasty and authentic savour, casoncelli are characterised by a peculiar filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs
, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit, mixed with eggs and butter. the combination of all these ingredients actually corresponds to the recipe of the bergamo...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli