moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
moong dal yellow moong dal with chilka green moong whole mooth matki turkish gram rajma chitra kidney beans rajma jammu small red kidney beans rajma red big tur dal pigeon peas urad dal black lentils urad whole roasted gram with skin chana with skin roasted gram without skin chana without skin mahabaleshwar...
signature dish of rajasthan and if you are a foodie, it is hard that you have not heard about it. the specialty of this dish is that it hardly requires any water for its preparation. the baati is made up of grounded wheat cooked in ghee and jiggery or sugar. this is served with daal made of dried lentils...
spinach, and coconut milk is seasoned with indian spices like garam masala, turmeric, and cumin. by sherri zeringue d'argenio batata nu shak (potato curry) this spicy potato dish is delicious served with rice. by susmita one-pot vegan potato-lentil curry this wonderful vegan one-pot curry contains red lentils...