Search Results for: Haddock fish
and fruity bouquet, with hints of white flowers, aromatic herbs, apple and ripe pear. in the mouth it is fresh and persistent, with slight almond and mineral notes in the finish. food pairing : first courses with tomato-based sauces, legume soups and vegetable soups, risottos, seafood, grilled blue fish
, stewed fish and not too tasty soups, as well as cheeses and white meats. ideal as an aperitif. suggested serving temperature: ° ° c. uvaggio: trebbiano % vendemmia,vinificazione e affinamento: raccolta delle uve seconda metà di settembre. alla pigiatura soffice e alla pressatura fa seguito la fermentazione...
https://www.itiswine.it/PDF/trebbiano-dabruzzo-feudo-di-morro.pdf