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italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. the high-quality durum wheat used for mantova organic pasta is grown in the sunny, fertile soil of apulia in southern italy, producing grain that is
richer in minerals, vitamins and proteins. pasta, along with wine and olive oil, is also part of the great culinary trilogy of mediterranean culture. the now famous mediterranean diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicious vegetables,...
https://fineitalianfood.com/mantova/pasta-and-rice/