Search Results for: Clams smoked
heading heading description live fish fish, fresh or chilled, excluding fish fillets and other fish meat of heading fish, frozen, excluding fish fillets and other fish meat of heading fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen fish, dried, salted or in brine; smoked
fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during...
https://www.seair.co.in/custom-duty/fish-crustaceans-molluscs-aquatic-invertebrates-chapter-head-03.aspx
on a black-pepper brioche bun. pastrami on rye: katz's deli (new york city) in the late s, when eastern european immigrants were arriving en mass, pastrami made its way to new york city, working its way into the big apple's — and america's — essential culinary canon. salt- and spice-cured beef is smoked
those folks. his version, which he calls leggo, is one of his personal favorites. it features hot genoa salami, asiago cheese, housemade olive tapenade, pepperoncini, pickled red onion, roasted tomatoes, romaine lettuce and mayo on a fresh-baked italian hoagie made at nearby golden wheat bakery. smoked...
https://www.foodnetwork.com/restaurants/photos/best-sandwiches-in-america
croaker-yellow, eel, channel cat fish, hoki, silver fish, mackerel, plaice, sole fish, john dory, mahi mahi, tuna, snail fish, pike-perch, *frozen seafood- squid(tube, ring,pineapple cut,t+t,t+r ), scallop half shell, scallop adductor, mussel meat, seafood mix, shrimp, surimi crab meat, ark shell, clams
croaker-yellow, eel, channel cat fish, hoki, silver fish, mackerel, plaice, sole fish, john dory, mahi mahi, tuna, snail fish, pike-perch, *frozen seafood- squid(tube, ring,pineapple cut,t+t,t+r ), scallop half shell, scallop adductor, mussel meat, seafood mix, shrimp, surimi crab meat, ark shell, clams...
http://www.eg-food.com/gsjj.aspx