, starch products ( ) processing and preserving of fish and fish products ( ) processing and preserving of fruit and vegetables ( ) processing and preserving of potatoes ( ) production and sale of milk ( ) production of biscuits, crackers and wafers ( ) production of diet food, baby food and supplements...
. wheat flour is commonly the major ingredient, often blended with rice, corn or other grains, such as barley, oats and rye. other ingredients, including sugar, salt, milk powder, are generally added for their specific functional and taste properties. flat breads can also be gluten free. typical physical...
processors an entirely new set of templates to create innovative shapes. filled snacks can be made on the same production equipment as directly expanded snacks using the co-extrusion add-on kit . clextral's creative expertise ingredient flexibility processing of a wide range of raw materials – corn, wheat...