Search Results for: Vegetables tubers with high insulin content
that we have followed for a long time in designing new additives. the vege promar range of products is based on proteins from legumes other than soy, mostly peas, lentils, chickpeas, beans, and broad beans - all known very well in polish homes. what is important to us when designing vege products: high
protein content and quality are as important to us as the flavor and texture of the products. when designing the vege lines, a trained sensory panel evaluated the vegetarian products available in the domestic and european market. such properties as flavor, aroma, texture, consistency, stability after...
http://www.promar.pl/en/food-additives/for-vege-food