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base for salsas having access to fresh tomatoes and tomatillos is important for great sauces, whether you're using fresh or dried chiles. you can make a basic tomato or tomatillo base by roasting, boiling, or blending fresh tomatoes or tomatillos with a little water. there's no need to add salt, onions
a primer on fresh chiles in the mexican kitchen, simpler is better, because chiles are full of natural flavors. fresh chiles are best used for stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted, or boiled), and often flavored with garlic and onions...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes