Meat of swine cuts

Meat of swine cuts

Search Results for: Meat of swine cuts
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marinade for a sauce. be very careful if you do this as marinades used with raw meat need to be boiled for a few minutes (not just brought to a boil) to be safe to eat (because of possible bacteria in raw meat-samonella in the case of chicken.) it is safer to make extra marinade and reserve some to
bag and placing in the fridge for days. what flavor we could detect was great...but once you were past the outside of the meat there was zero flavor. i did use breast meat that had the skin removed and they were large. would recommend thinner cuts or strips to allow for better penetration of the marinade...
https://www.allrecipes.com/recipe/40574/teriyaki-marinated-chicken/
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