Loganberries cooked

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definitely no match for real smoked brisket and the depth of flavor. i bought the brisket at a whole sale club, so i just doubled the recipe as it fit in my cr... read more janedks / / very good, very easy. i've always wrapped my brisket in foil to make it in the crockpot. this recipe is great. i cooked

i added a bit more liquid smoke to the sauce and used sweet baby ray's original. cooked on high for hours ( - / lb. brisket) till fork-tender. to the juices i whis... read more jason c. / / much too salty. i followed the recipe exactly as it was written. cut the spices at least in half or plan on a super...

https://www.allrecipes.com/recipe/232137/slow-cooker-texas-smoked-beef-brisket/

two important notes: i doubled the onions and celery, and i also cooked it for minutes in the cooker a... read more most helpful critical review coleen / / other than the turkey breast was .. lb rather than lb, i followed the recipe. i've used pressure cookers for years, this was my first time using

two important notes: i doubled the onions and celery, and i also cooked it for minutes in the cooker a... read more kcf / / this was so easy and good!...

https://www.allrecipes.com/recipe/260227/instant-pot-turkey-breast/

because they really did contain basic recipes for beginners that were just interesting enough in flavor and technique to justify a minor mess in the kitchen. this recipe was one of the ones that caught my eye, specifically because of the use of broccoli rabe which, according to my self, i had never cooked

with or eaten before. the original recipe called for blanching, then roasting the vegetable before adding it to the pan where the sausage is cooked, then adding the pasta and so on. back then, that may have seemed like a perfectly reasonable request... but dianna of "ain't got time for that", so i streamlined...

https://honestcooking.com/broccoli-rabe-pasta/

after reading blogs, comments and cookbooks with these "addictive as potato chips" kale recipes i figured out why mine sucked and here's what i learned: .) it's all about the oven. every time i cooked the kale according the recipes given time i always over cooked or undercooked. it took several failed

batches for me to tweak this recipe to my oven, in order to get crispy kale that wasn't burnt. .) remove kale as it cooks: this may just be for my oven, (but in my oven's defense, it's normally just fine with recipes, but for some reason it hates kale) i had to remove the kale as it cooked. some pieces...

https://divascancook.com/kale-chips-recipe-baked-how-to-make-crispy-salt-vinegar/

more breadcrumbs recipes ingredient dairy cheese recipes meal vegetarian recipes meal snacks recipes meal sandwiches recipes meal quick and easy recipes meal mains recipes meal breakfast and brunch recipes seasonal and holiday easter the grilled cheese eggsplosion (grilled cheese with fried eggs cooked

our favorite breakfasts: cut a hole out of a slice of bread, cook in butter, break an egg into the hole. following a brilliant idea we first saw on reddit , we decided to try building a grilled cheese sandwich out of two of those bad boys—and deliciousness ensued. why it works a combination of soft-cooked...

https://www.seriouseats.com/recipes/2015/02/grilled-cheese-eggplosion-recipe.html

the letter other than the slow cooker temperature setting and it came out wonderfully. four hours on low is plenty done. i used a roux to make ... read more most helpful critical review hillery / / dry, dry, dry. maybe if the liquid completely covered the meat it wouldn't have been so dry. or if i cooked

it makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how i submitted the recipe :) i... read more natalie locklear / / soooo yummy!!!!!!!!!! i don't brown for as long as they said too. ?...

https://www.allrecipes.com/recipe/165025/slow-cooker-teriyaki-pork-tenderloin/

black bean mixture. mix whole-wheat bread into bean mixture. stir flour, / cup at a time, into bean mixture until a sticky batter forms. spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a / -inch thickness per mound. shape into burgers. bake in the preheated oven until cooked

read more grace / / nice and easy, i made it gluten free by substituting cooked brown rice for the whole wheat bread, with great results. read more robertmii / / we added tbsp flax seed and tbsp chia seed for protein and froze the patties overnight. served them on toasted bread with avacado, arugula,...

https://www.allrecipes.com/recipe/222247/vegan-black-bean-burgers/

i used a leftover (cooked) burger patty instead of bacon, no chiles, and eyeballed the rest. i cooked the zucchini in the microwave, and to avoid the mushiness other r... read more kate t.s. / / i'm writing with an admitted aversion to basically all squash dishes, so i'll concentrate on the nuts and

bolts of this recipe. i read many of the reviews, and consequently pre-cooked the zucchi... read more cherie sanglier johnson / / instead of putting these on the grill, i put them under the boiler. turned out great!...

https://www.allrecipes.com/recipe/72788/zucchini-boats-on-the-grill/

, cover, and simmer for minutes. in a small saucepan, boil carrots in water about to minutes. drop peas into boiling water, and drain. heat wok over high heat. pour in oil, then stir in carrots and peas; cook about seconds. crack in eggs, stirring quickly to scramble eggs with vegetables. stir in cooked

taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about minutes or so befo... read more most helpful critical review naples k / / i like the ingredients, and the finished dish is fine with some cooking method changes. start with your rice cooked...

https://www.allrecipes.com/recipe/79543/fried-rice-restaurant-style/

. / / i am german, %. i have been eating german potato salad almost all my many, many years. i've cooked many german potato salads myself. i cooked this one today and my spouse and guests raved abo... read more most helpful critical review grumblerxl / / sorry, but this is not authentic. i am german

this is not authentic. i am german and even live there. we never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. then they soak it ... read more joe g. / / i am german, %. i have been eating german potato salad almost all my many, many years. i've cooked...

https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/