Search Results for: Engraulis spp.
pseudomonadaceae and in most of the species of acetobacter. it is most pronounced in the genus gluconobcter, which owes its designation to this ability, and in the genus pseudomonas. gluconate thus formed is frequently oxidized further: formation of -oxogluconate has been observed with pseudomonas spp
., whereas gluconobacter and some acetobacter spp. are able to produce, in addition to -oxogluconate (at neutral ph), -oxogluconate (at an acid ph), -dioxogluconate and g-pyrones. as these oxidations may in part proceed simultaneously with glucose oxidation, this must be taken into consideration when...
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