Search Results for: Vegetable mixtures cooked by steaming
ingredients cooking storage nutrients allergen vegetable oil, coriander powder, ginger, garlic, black pepper, cinnamon, tomato puree, modified maize starch, salt, spices, acidity regulator (e ), cardamom, cumin. pan fry sliced onions in tbspn of oil until golden brown. add g thinly slices meat or vegetables
and stir for mins. add tbspn pasco garam masala paste and stir constantly. add / cup of biling water, cover and simmer until cooked. serve with naan bread or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days.this sauce contains dairy products and...
http://www.pascospices.co.uk/garam_masala_paste.html
tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint green masala curry paste a traditional indian style cooking paste for rice made using fresh green chillies and the finest selected spices. ingredients cooking storage nutrients allergen vegetable
oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid, colour e , e . quick and easy: cup of washed basmati rice, add cups of water, add to table spoons of pasco green masala curry paste and frozed peas, mix and cover. cook on low heat until rice is cooked. garnish with...
http://www.pascospices.co.uk/green_masala_curry_paste.html