Sucrose containing added flavouring

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in europe especially in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring

and perfumes. hyssop is considered as a stimulant, carminative and expectorant and is used in colds, coughs, and congestion and lung complaints. it is effective in pulmonary, digestive, uterine, and urinary troubles. leaves are stimulating stomachic, carminative and colic. hyssop oil is used as flavouring...

http://www.indianspices.com/spice-catalog/hyssop.html

distribution it is indigenous to the lower hills of punjab and himachal pradesh and is cultivated throughout india. it is also cultivated in southern france, egypt, belgium, hungary, and other mediterranean countries and also in usa. uses the dried leaves and tender four sided stems are used as spice for flavouring

and for extraction of essential oil. apart from flavouring numerous foods, it is used for seasoning in tomato paste products. the sweet basil oil is widely used in perfumery compounds. it has application in areas of medicine and also used as an insecticide and bactericide. indian name of spices assamese...

https://indianspices.com/spice-catalog/basil.html

at the base and tip of the leaves. origin and distribution it is a native of mediterranean and grow widely in scrub land woods in europe and california. it widely cultivated in europe, america and arabian countries. it is not cultivated as a commercial crop in india. uses bay leaves are used as flavouring

in soups, stews, meat, fish, sauces and in confectionaries. both leaves and fruits possess aromatic, stimulant and narcotic properties. the essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. the major...

https://indianspices.com/spice-catalog/bay-leaf.html

in europe especially in southern france. in india it is found in the himalayas and is cultivated in kashmir. the plant thrives in light rich soil in hill stations. it is also grown as a pot herb. uses hyssop is used as a condiment and also as medicine. the leaves and flowering tops are used in flavouring

and perfumes. hyssop is considered as a stimulant, carminative and expectorant and is used in colds, coughs, and congestion and lung complaints. it is effective in pulmonary, digestive, uterine, and urinary troubles. leaves are stimulating stomachic, carminative and colic. hyssop oil is used as flavouring...

https://indianspices.com/spice-catalog/hyssop.html

distribution it is indigenous to the lower hills of punjab and himachal pradesh and is cultivated throughout india. it is also cultivated in southern france, egypt, belgium, hungary, and other mediterranean countries and also in usa. uses the dried leaves and tender four sided stems are used as spice for flavouring

and for extraction of essential oil. apart from flavouring numerous foods, it is used for seasoning in tomato paste products. the sweet basil oil is widely used in perfumery compounds. it has application in areas of medicine and also used as an insecticide and bactericide. indian name of spices assamese...

http://indianspices.com/spice-catalog/basil.html

distribution garlic is a native of west asia and mediterranean area. china, korea, india, usa, spain, argentina and egypt are the major garlic growing countries. garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs). uses garlic is used for flavouring

garlicked potato chips, garlic bread, garlicked bacon etc. spray dried garlic products, liquid garlic preparations are other products. in india and other asian and middle east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. oil of garlic is used as a flavouring...

http://indianspices.com/spice-catalog/garlic.html

india in the states of uttar pradesh, punjab and haryana. temperate to tropical climate is suited for plant growth. sunny weather with moderate rain is conducive to its luxuriant growth. a deep soil, rich in humus which can retain moisture, is suitable for mint cultivation. uses mint is used for flavouring

meat, fish, sauces, soups, stews, vinegar, tea, tobacco and cordials. the mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. in medicine, it is used against stomach disorders, rheumatism, in ointments...

http://indianspices.com/spice-catalog/mint-1.html

with prefix [ # ] fix output message for stdin input [ # ] wp-cli/entity-command fix minor phpcs violation [ # ] improve comment spam output [ # ] reset user password send error when no user is found [ # ] wp-cli/extension-command add second must-use pluginplugin a plugin is a piece of software containing

a group of functions that can be added to a wordpress website. they can extend functionality or add new features to your wordpress websites. wordpress plugins are written in the php programming language and integrate seamlessly with wordpress. these can be free in the wordpress.org plugin directory...

https://make.wordpress.org/cli/

hexeditor - netbeans plugin detail netbeans ide netbeans platform enterprise plugins docs & support community home / plugin portal not logged in | log in hexeditor - plugin detail a hexadecimal editor that can be opened from the context menu. plugin owner: twerner website: added: - - license: bsd category

status recalculated: ( nogos, gos of requests, therefore overal go) - - : : ent vote cast by ent for hexeditor, uc , vote value: ; verification overall status recalculated: ( nogos, gos of requests, therefore overal undecided) - - : : twerner plugin edited, id: , pubid: - - : : twerner new full image added...

http://plugins.netbeans.org/plugin/40174/hexeditor

brabant and walloon brabant are grouped together into a province "brabant" and then split into two separate provincial leagues depending on the language spoken, each of these leagues has its own quotum of clubs. clubs can participate from the league of teams with a flemish license and from the league containing

such extra time and penalty kicks can only occur in the return match. [ ] schedule[ edit ] qualified entrants from the provincial leagues (levels through ) begin the competition in the first round together with teams from the belgian third amateur division (level ). clubs from higher levels are then added...

https://en.wikipedia.org/wiki/Belgian_Cup