Search Results for: Pepper of the genius piper ground
place the rice and water in a saucepan, and bring to a boil. reduce heat, cover, and cook minutes. in a skillet over medium heat, cook the beef until evenly browned. remove and discard the tops, seeds, and membranes of the bell peppers. arrange peppers in a baking dish with the hollowed sides facing
(slice the bottoms of the peppers if necessary so that they will stand upright.) in a bowl, mix the browned beef, cooked rice, can tomato sauce, worcestershire sauce, garlic powder, onion powder, salt, and pepper. spoon an equal amount of the mixture into each hollowed pepper. mix the remaining tomato...
https://www.allrecipes.com/recipe/16330/stuffed-peppers/